Caramel Chocolate Corn Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 2, 2002
Very, very, very good! I just finished making a batch of this and it is fantastic. My husband will not get home from work for another hour so he may not get any :) It is much easier to make than the instructions let on. A new holiday tradition.
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Reviewed: Apr. 25, 2002
Maybe I did something wrong, but this did not turn out well at all. The popcorn stayed too gooey and wasn't pleasant tasting at all.
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Reviewed: Jan. 13, 2002
Yum. Very easy and oh so good. My 5 year old loved helping. I substituted chopped walnuts for the peanuts. Will definately make again.
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Cooking Level: Expert

Living In: Grafton, West Virginia, USA

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Reviewed: Dec. 3, 2001
I liked this popcorn recipe. I used the recipe for a bake sale at our company. It was all sold very quickly.
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Reviewed: Mar. 19, 2001
This was a delicous recipe but I would alter it next time and use dark semi-sweet chocolate instead. The milk chocalate made this too sweet for me and I am a big fan of milk chocolate. I also had to add more shortening to the chocolate to get it to the right consistency. It may have been the chocolate - I used Ghiradelli's milk chocolate chips. Great caramel corn sensation!
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Reviewed: Dec. 18, 2000
Quick, easy, good, but made the popcorn a little soggy. Probably operator error though.
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Reviewed: Dec. 5, 2000
Very quick, easy to make and yummy! I substituted pecans for the peanuts. I did have a little trouble with the chocolate. I think I overheated it. Still tasted wonderful!
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Cooking Level: Intermediate

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Displaying results 41-47 (of 47) reviews

 
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