Reviewed: Jan. 13, 2002

Yum. Very easy and oh so good. My 5 year old loved helping. I substituted chopped walnuts for the peanuts. Will definately make again.

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Reviewer:

VALERIEBEAVERS

Cooking Level: Expert

Living In: Grafton, West Virginia, USA

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Reviewed: Dec. 3, 2001

I liked this popcorn recipe. I used the recipe for a bake sale at our company. It was all sold very quickly.

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10 users found this review helpful

Reviewer:

WOLFSUNN

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Reviewed: Mar. 19, 2001

This was a delicous recipe but I would alter it next time and use dark semi-sweet chocolate instead. The milk chocalate made this too sweet for me and I am a big fan of milk chocolate. I also had to add more shortening to the chocolate to get it to the right consistency. It may have been the chocolate - I used Ghiradelli's milk chocolate chips. Great caramel corn sensation!

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16 users found this review helpful

Reviewer:

MOMMYOFCONNOR

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Reviewed: Dec. 18, 2000

Quick, easy, good, but made the popcorn a little soggy. Probably operator error though.

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Reviewer:

jashwell29

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Reviewed: Dec. 5, 2000

Very quick, easy to make and yummy! I substituted pecans for the peanuts. I did have a little trouble with the chocolate. I think I overheated it. Still tasted wonderful!

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6 users found this review helpful