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Caramel Chocolate Cookies

SUBMITTED BY: Lynn  PHOTO BY: Ms.Heinzel 

"Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans."
Caramel Chocolate Cookies Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.7
Read Reviews (21)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup margarine
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 48 chocolate covered caramel candies
  • 1 tablespoon white sugar
  • 4 ounces vanilla flavored confectioners' coating

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 14, 2003 by MAUREENLUKE 
Fantastic! I used chocolate covered caramels with great success. I handled these like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 18, 2002 by CHICOOK 
Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 26, 2003 by BLONDE553 
These cookies are WONDERFUL! My boys love them, and they are now a Christmas tradition. BUT,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 1, 2006 by J Hapa 
These cookies were a big hit! I used caramel Hershey's Kisses and only made 1 dozen at a time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 22, 2003 by JESSICAHORN 
These are great cookies, and great for a cookie party. My aunt and I each made some - I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on aug. 18, 2006 by ALS 
These were really good. I used Rolos, did not put nuts in the dough, added ~1/2t. salt, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 26, 2006 by Melanie 
I love these cookies. I decide not to use the vanilla coating and instead rolled the dough in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 19, 2006 by Ms.Heinzel 
My family LOVED these cookies! They couldn't stop eating them. I used caramel hershey kisses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 6, 2002 by GLAURA1 
THESE ARE NOW MY VERY FAVORITE COOKIE! AND EVERYONE WHO TRIED THEM SAID THE SAME THING. THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 6, 2002 by elleybel 
These amazing cookies have become an annual holiday tradition for me. Every person that has... MORE

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Nutritional Information
Caramel Chocolate Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 280

  • Total Fat: 14.6g
  • Cholesterol: 20mg
  • Sodium: 165mg
  • Total Carbs: 36g
  •     Dietary Fiber: 1.7g
  • Protein: 3.5g

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