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Caramel Chocolate Cookies
SUBMITTED BY:
Lynn
PHOTO BY:
Ms.Heinzel
"Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans."
RECIPE RATING:
Read Reviews
(20)
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Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1 cup packed brown sugar
1 cup margarine
2 teaspoons vanilla extract
2 eggs
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans
48 chocolate covered caramel candies
1 tablespoon white sugar
4 ounces vanilla flavored confectioners' coating
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DIRECTIONS
In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
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REVIEWS
Reviewed on Nov. 14, 2003 by MAUREENLUKE
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MAUREENLUKE
Nov. 14, 2003
Fantastic! I used chocolate covered caramels with great success. I handled these like refrigerator cookies, though. I divided the dough in thirds, rolled into "logs" and wrapped in waxed paper. After an HOUR I took out one log at a time and followed directions from there. This keeps the dough firm enough to work with (to avoid the sticky mess one reviewer complained of). Always get raves with this cookie!
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4 users found this review helpful
Fantastic! I used chocolate covered caramels with great success. I handled these like...
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Reviewed on Apr. 22, 2003 by JESSICAHORN
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JESSICAHORN
Apr. 22, 2003
These are great cookies, and great for a cookie party. My aunt and I each made some - I used Milk Duds and she used Rolos and Milk Duds. The Milk Duds didn't melt for eaither of us! So you have this yummy cookie and get to this wad of candy in the middle, kind of a bummer, but still yummy. The Rolos melted just right! I'll use those next time.
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3 users found this review helpful
These are great cookies, and great for a cookie party. My aunt and I each made some - I used...
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Reviewed on Dec. 18, 2002 by CHICOOK
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CHICOOK
Dec. 18, 2002
Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c flour!!! And a pinch of salt didn't hurt either. I nixed the sugar/nut mixture and rather than those funky chocolate covered caramels, I used old fashioned plain caramels. WOW! They were great! Highly recommend these - but be sure to alter the recipe a bit!
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3 users found this review helpful
Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c...
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Reviewed on Dec. 26, 2003 by BLONDE553
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BLONDE553
Dec. 26, 2003
These cookies are WONDERFUL! My boys love them, and they are now a Christmas tradition. BUT, I will only make them with butter. It's worth it!
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2 users found this review helpful
These cookies are WONDERFUL! My boys love them, and they are now a Christmas tradition. BUT,...
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Reviewed on Dec. 6, 2002 by GLAURA1
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GLAURA1
Dec. 6, 2002
THESE ARE NOW MY VERY FAVORITE COOKIE! AND EVERYONE WHO TRIED THEM SAID THE SAME THING. THE PERFECT FIX FOR A CHOCOHOLIC!
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2 users found this review helpful
THESE ARE NOW MY VERY FAVORITE COOKIE! AND EVERYONE WHO TRIED THEM SAID THE SAME THING. THE...
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Reviewed on Dec. 6, 2002 by elleybel
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elleybel
Dec. 6, 2002
These amazing cookies have become an annual holiday tradition for me. Every person that has tried them has asked me for the recipie. They are a little messy, but well worth it.
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2 users found this review helpful
These amazing cookies have become an annual holiday tradition for me. Every person that has...
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Reviewed on Dec. 6, 2002 by KWEAVER
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KWEAVER
Dec. 6, 2002
The cookies tasted GREAT...although I had a really hard time getting the dough around the caramels. I had a big sticky mess. I made it work though...and the cookies were wonderful. Some of the caramels did "leak" out of the cookies...which created yet another mess...but it was all worth it. I think I will try again and see if the dough turns out a bit more stiff next time.
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2 users found this review helpful
The cookies tasted GREAT...although I had a really hard time getting the dough around the...
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Reviewed on Dec. 1, 2006 by
J Hapa
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J Hapa
Dec. 1, 2006
These cookies were a big hit! I used caramel Hershey's Kisses and only made 1 dozen at a time so the batter could chill in the fridge between batches.
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1 user found this review helpful
These cookies were a big hit! I used caramel Hershey's Kisses and only made 1 dozen at a time...
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Reviewed on Aug. 18, 2006 by ALS
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ALS
Aug. 18, 2006
These were really good. I used Rolos, did not put nuts in the dough, added ~1/2t. salt, and used melted white chocolate chips to put spirals on the top of the cookies. I may try a melted caramel drizzle on top next time.
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1 user found this review helpful
These were really good. I used Rolos, did not put nuts in the dough, added ~1/2t. salt, and...
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Reviewed on Jul. 19, 2006 by
jjgailey
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jjgailey
Jul. 19, 2006
I won 2nd place in a local cookie baking contest with this cookie! Everyone loves these cookies...I make them for Christmas!
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1 user found this review helpful
I won 2nd place in a local cookie baking contest with this cookie! Everyone loves these...
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