Recipe by Ghirardelli®
"Caramel hot cocoa with espresso is poured over ice cream, drizzled with caramel topping and dusted with a pinch of flaked sea salt."
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half-and-half, light cream, or whole milk
Ghirardelli® Chocolate Caramel Hot Cocoa
instant espresso coffee powder or instant coffee crystals
scoops vanilla ice cream
Prepared caramel topping
Flaked sea salt
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 125
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