Reviewed: Jul. 31, 2008

Christina, all three of my kids fell on the floor when they tasted this cookie!! it is incredible!!! u rock!!!

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Reviewed: Dec. 23, 2004

These cookies are dry, very messy, and not at all attractive. The first batch I baked almost ruined my cookie sheet because the caramel ran everywhere. It helped to flatten the cookie or cut the caramels in half, but they still didn't taste good. I wish I would have read the other reviews before trying this recipe!

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LAURAKEAN

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Reviewed: Dec. 21, 2004

Very Good!!!! But, better to melt all carmels together and then drissle over cookies at the end.

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CITYGIRL108

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Reviewed: Nov. 5, 2004

I've found that cutting the caramels in half keeps them from running over the cookie onto the pan. You end up with a caramel puddle in the middle - which I like.

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ANDIEO0

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Dec. 12, 2003

Yes, they were moist, but I had a hard time getting the carmel to melt before burning the cookie. I wouldn't make this recipe again.

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MAC6

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Reviewed: Jun. 1, 2003

it is not sweet enough, too dry and too much oats...the only thing nice is it is chewy enough where the caramel is and the texture is better than other cookies...but i will not make that again

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rain

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Reviewed: Jan. 5, 2002

The caramels really need to be cut in half; they run all over the cookie sheet while baking if left whole. The caramel also gets VERY hard after the cookies have cooled...a couple seconds in the microwave seems to help.

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