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Caramel Chewy Oatmeal Cookies

By: Christina Caston  
"Oatmeal cookies topped with caramel."

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 235 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup butter flavored shortening
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups chopped walnuts
  • 36 caramels

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
  3. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
  4. Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 18.2g | Cholesterol: 14mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Jennifer 
The caramels really need to be cut in half; they run all over the cookie sheet while baking if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by FESTER 
They aren't the prettiest cookie. And I cut the caramel candy into pieces so that the caramel... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by rain 
it is not sweet enough, too dry and too much oats...the only thing nice is it is chewy enough... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by LAURAKEAN 
These cookies are dry, very messy, and not at all attractive. The first batch I baked almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by CITYGIRL108 
Very Good!!!! But, better to melt all carmels together and then drissle over cookies at the end. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by MAC6 
Yes, they were moist, but I had a hard time getting the carmel to melt before burning the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BERKES 
These cookies do turn out very pretty or moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by janet86 
Christina, all three of my kids fell on the floor when they tasted this cookie!! it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by ANDIEO0 
I've found that cutting the caramels in half keeps them from running over the cookie onto the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Marcy 
Very delicious and the caramel gives a great added flavor to the oatmeal. MORE

 
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