Caramel Cashew Brownies Recipe - Allrecipes.com
  • READY IN 45 mins

Caramel Cashew Brownies

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"What more could you ask for in a brownie?"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  2. Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
  3. Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
  4. Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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