Reviewed: Dec. 5, 2008

This were great! I brought these to a cookie exchange and got alot of compliments. I used peanuts but next time I will use toasted sliced almonds. Also I took a tempered egg and added it to the caramel mixture brought it to a boil for a minute and then removed from heat. I wanted it to really be like a candy bar. It was yummy!

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Food Security

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Sep. 13, 2008

these are actually really good. I know they are betty crocker. they had a bit too much caramel for me. and i dint have nuts so i didnt use any, that might have changed it though. i would make them againa and cut down on the caramel

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