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Caramel Candy Bars

By: Betty Crocker®

"Bake an irresistible combination of caramel, chocolate and nuts! These delicious bars go great with a cup of coffee, hot cocoa or apple cider."

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 54 bars

Ingredients

1 (14 ounce) package caramels
1/3 cup milk
2 cups Gold Medal® all-purpose flour
2 cups quick-cooking or old-fashioned oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup butter or margarine, softened
1 (6 ounce) package semisweet chocolate chips
1 cup walnuts or dry-roasted peanuts

Directions

Heat oven to 350 degrees F. Grease rectangular pan, 13x9x2 inches.
Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.
Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.