Caramel Candy Bars Recipe
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Caramel Candy Bars

By: Betty Crocker®  
"Bake an irresistible combination of caramel, chocolate and nuts! These delicious bars go great with a cup of coffee, hot cocoa or apple cider."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 166 people have saved this

Prep Time:
25 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 54 bars
 

Ingredients

  • 1 (14 ounce) package caramels
  • 1/3 cup milk
  • 2 cups Gold Medal ® all-purpose flour
  • 2 cups quick-cooking or old-fashioned oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup butter or margarine, softened
  • 1 (6 ounce) package semisweet chocolate chips
  • 1 cup walnuts or dry-roasted peanuts

Directions

  1. Heat oven to 350 degrees F. Grease rectangular pan, 13x9x2 inches.
  2. Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
  3. Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.
  4. Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.

Footnotes

  • Success:
  • If using spread, use only stick that has more than 65% vegetable oil.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 6.7g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by lhut123 
these are actually really good. I know they are betty crocker. they had a bit too much caramel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Food Security 
This were great! I brought these to a cookie exchange and got alot of compliments. I used... MORE

 
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