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Caramel Cake with Caramel Nut Frosting

By: Pat Dukes  
"A 3 layer cake with caramel nut frosting."

Rating: This weblink has been rated 16 times with an average star rating of 3.6 Read Reviews (15)

Rate/Review | 488 people have saved this

 

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Original Recipe Yield 3 layer 8 inch cake
 

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  •  
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pinch salt
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.
  2. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
  3. Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
  4. Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 7.1g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by LFUJII 
For the cake, Try this trick my grandma used to do for a tender cake (I always use it) ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by MONGOJON 
"soft balls" takes between 90 and 120 minutes to form. Be sure to plan for this time frame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Peggy 
I was looking for a caramel cake recipe and had not tried one before. This cake turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by 22MAGIC 
This was a pretty good recipe. It was rather time consuming, but well worth it. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by Cheryl 
This was soooo good! Undoubtedly the best cake I've ever made. Thanks! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by Pamela 
With four eggs, I expected this cake to be a little more light and airy. I wasn't happy with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by CHATONYA 
This was hard not to say that it would not been good if I wasn't a beginner. I had to throw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
I thought this was very yummy. It was well received at the party that I made it for. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by JAMS08 
This was absolutely delicious!!! It was moist, the icing was superb. This was the first cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by EMILY NELSON 
I like this recipe because it was good and worth the work.Although it was sort of hard it was... MORE

 
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