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Reviewed: Aug. 5, 2004

I've make caramel - water just makes it sieze up most of the time. Too hard for just 3 tbsp. I used a different recipe for it.

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2 users found this review helpful

Reviewer:

suzanna


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Reviewed: Dec. 22, 2003

This is a great cake IF the directions are followed exactly. First reviewer must not know how caramel syrup is made by "caramelizing" the sugar. Make this wonderful cake and you will enjoy a very special treat.

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30 users found this review helpful

Reviewer:

Juanita Peek


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Reviewed: Feb. 28, 2003

Where's the caramel? The recipe states to add sugar and water in a pan and cook it but doesn't say how much caramel....

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16 users found this review helpful

Reviewer:

LFILLI


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Caramel Cake II

Reviewer:

suzanna

Reviewer:

Juanita Peek

Reviewer:

LFILLI