Caramel Cake II Recipe
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Caramel Cake II

By: GINGER P  
"This was in my mother's recipe file from the 1940's."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 387 people have saved this

 

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Original Recipe Yield 2 layer 9 inch cake
 

Ingredients

  • 1 3/4 cups white sugar
  • 1/3 cup hot water
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper. Sift flour, baking powder, and salt together 3 times. Set aside.
  2. Make caramel syrup. In a heavy skillet, heat 1/2 cup of the sugar, stirring constantly as sugar melts. Continue to cook and stir until melted sugar becomes dark brown. remove from heat. Add hot water very slowly and stir until dissolved. Set aside to cool.
  3. In a large bowl, cream butter with remaining 1 1/4 cups sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each. Add vanilla and 3 tablespoons of the caramel syrup. Add flour mixture and milk alternately and beat until smooth.
  4. Pour batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 6.7g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Juanita Peek 
This is a great cake IF the directions are followed exactly. First reviewer must not know how... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by LFILLI 
Where's the caramel? The recipe states to add sugar and water in a pan and cook it but doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Janelle D. 
This is a very yummy cake! If you follow the directions as listed, it turns out very good! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by suzanna 
I've make caramel - water just makes it sieze up most of the time. Too hard for just 3 tbsp. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by LeeAnn 
This cake has become a family and friend favorite. I am rarely able to make the caramel syrup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by the allrecipes staff 
Recipe Editor's Note: We have corrected this recipe, and changed the shortening called for in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Viktoria 
I must have done something wrong because I did not care for this recipe. I was proud of myself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by NancyM 
So kind of you to share this old, timeless recipe! I followed to a tee, it came out perfectly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by JacklynEdwards 
The cake itself was very good. I don't think I made the caramel right because it was more of a... MORE

 
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