I made this as the Recipe Buzz Group Recipe for the week of December 6th. Wow, really mixed reactions on this from us. For taste I give this a 1 -- it's inedible to me. My husband gives it a 5 though! This is too sweet for me, on every layer except the chocolate layer, where I had to use semisweet chips because I was out of milk chocolate. I wish I knew what brand of caramel topping to use because I used Hershey's (the kind in a jar that you have to refrigerate after opening) because mine didn't even set up right in the refrigerator. I was able to cut them, but they're going to be a terrible mess in gift boxes so I guess I'll have to serve them in candy liners. These were very easy to make; if I were to make this again (which I won't) I think I'd make my own caramel, reduce the brown sugar to 3/4 cup, and add some salt to the crust layer. Also, due to the gooey-ness of the caramel, I was unable to cut the pieces small enough to get 48 servings; I got 24. For all that though, my husband does like them, so this receives a neutral rating of 3 stars from us. Thanks for the recipe!
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I made this as the Recipe Buzz Group Recipe for the week of December 6th. Wow, really mixed...