Fabulous bar recipe! The only thing I had to do a bit differently was use Smuckers butterscotch topping because the store was out of the caramel one. I did have a bit of the caramel one at home so I taste-tested the two together and there wasn't a huge difference between the two. The only tip I might suggest is that if you, like me, get annoyed by cutting in butter, I have another bar recipe where the crust is exactly like this one, same ingredients, same taste, and the directions call for mixing it in with a hand mixer instead of cutting in, and it ends up nice and crumbly, perfect for pressing into a pan.
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Fabulous bar recipe! The only thing I had to do a bit differently was use Smuckers...