Add a photo

Caramel Butter Pecan Bars

By: Peggy Fleming  
"This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 215 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 1/2 cups chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping, warmed
  • 1 (11.5 ounce) package milk chocolate chips

Directions

  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
  2. Bake at 350 degrees F for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by SHANNYN79 
Easy and Delicious! I cut the recipe in half and made it in an 8x8 pan and they turned out... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?