Reviewed: May 16, 2007

These brownies are amazing, very rich but very good! Mine turned out a bit underdone, but I stuck them in the fridge until they hardened up and no one complained! Next time I'll leave them in a little longer. GREAT recipe!

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emc14833

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Reviewed: Sep. 29, 2006

These are always wonderful. Devil's Food cake mix can be subbed in for the German chocolate and I usually add another cup of chocolate chips to make these extra rich and gooey.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 11, 2006

Gail

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gailjbrown

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Reviewed: Nov. 30, 2005

These are very sweet and I have a sweet tooth but these were a bit too much for me, will not make again.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Oct. 29, 2005

I found this easy to make, but next time would try caramel topping instead of the individual caramels. It came out delicious, but very gooey!

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Maggie

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2005

I love this receipe, but I use caramel topping instead of the individual caramels. I spread it on the brownie part after it comes out of the oven.Then I sprinkle the chocolate chips over the topping. Continue with the rest of the instructions.

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Shelly W

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Reviewed: Dec. 18, 2004

My mom has been making these for years. It isn't Christmas at our house without them. To make them more festive, she spinkles green and red sugar on top.

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SHELLE824

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Reviewed: Nov. 17, 2004

I made this recipe with brownie mix instead of the cake mix and just made the brownies as the package indicates. Then I made the caramel brownie recipe as it instructs. It turned moist and ooy gooey yummy!

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JWHITESIDES

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Reviewed: Feb. 1, 2003

This is a great "special" brownie. Not for anyone that doesn't like caramel.

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kamarce

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Garfield Heights, Ohio, USA

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Reviewed: Dec. 22, 2000

These brownies were a big hit at my office's cookie exchange!

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CARRIE MARY

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Reviewed: May 27, 2000

The recipe for Caramel Brownies is so easy. I first made it for a bake sale at school. Everyone wanted the recipe. I made for another school for a teacher appreciation day and it didn't make to the teachers the office staff kept it for themselves. It is so delicious.

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