Reviewed: May 5, 2012

O...M...G...thank you SO much for sharing! These were super easy and amazing. I wasn't paying close attention at the grocery store and accidentally grabbed milk choc. chips instead of semi-sweet...they still came out delicious but I think the semi-sweet would be even better! We will be making these again and again!

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Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

Boy are these brownie's fantastic. It really was a recipe that took a lot of faith because it states to "pour" the batter but batter was very thick. There was no "pouring" to be done. I mixed it and patted it into the pan. I made changes based on what I had on hand: I used caramel chips (only add 2 T. of cond. milk though), Spanish peanuts and dark chocolate that I chopped small. Great recipe and versatile. Thank you.

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3 users found this review helpful

Reviewer:

LeeAnnetteJ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Davenport, Iowa, USA

Reviewed: Sep. 12, 2011

These were WAY too rich for me....though my son loved them.

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3 users found this review helpful

Reviewer:

polishprincess

Reviewed: Aug. 29, 2011

These were great and easy! for the batter I used only 1/2 cup (1 stick) of butter and made up for the moisture with more evap. milk just so it wasnt too dry. Baking times were very accurate for me, and turned out chewy and moist and very good! Need milk to drink with these, for sure!

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3 users found this review helpful

Reviewer:

jody

Reviewed: Apr. 8, 2011

These brownies were gooey and perfect. I substituted milk duds for the caramel and chocolate chips and it made for less prep time and easy clean up.

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8 users found this review helpful

Reviewer:

melonfur

Reviewed: Feb. 13, 2011

My sister-in-law gave me this recipe years ago. It is such a popular recipe! Well worth the small amount of work it takes to make them!!! My favorite for sure!

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5 users found this review helpful

Reviewer:

alaskagirl

Reviewed: Jan. 1, 2011

Awesome brownies. I used walnuts instead of pecans and they were delicious. Thank you.

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7 users found this review helpful

Reviewer:

PATTY

Reviewed: Dec. 20, 2010

I made this exactly as stated although I had a block of carmel so I just weighed out the right amount. For those who had a hard time getting these to cook through, make sure the bottom layer is done, maybe an extra minute or two. When these are completely cooled they cut just fine.

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7 users found this review helpful

Reviewer:

kat

Reviewed: Oct. 4, 2010

This got RAVE Reviews from friends and neighbors! Quite a few people said that it was the best they ever had! One even said I should become a chef! The batter was a little lumpy so I added a couple tablespoons of water...but this was fantastic!

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8 users found this review helpful

Reviewer:

Kim Frehe

Reviewed: Sep. 27, 2010

This is one of our favorite recipes but as others have noted, it is quite gooey and can be difficult to clean up after. I found that if you line your pan with parchment paper, it helps immensely. After your brownies are baked, lift up the parchment paper and use a pizza cutter to cut your brownies on a cutting board. Much easier all around!

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9 users found this review helpful