The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
Super recipe, husband & family love it! I've also made it with a yellow cake mix for caramel blondies - nice alternative, just as delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2009
These were wicked gooey and yummy!! I heard the horrors of caramel cleanup so I used the sundae carmel sauce instead of wrapped caramels; in place of nuts I used heath bar pieces from the baking aisle; and Devils Food Cake in place of the recommended one (store didn't carry it). Only thing I would change is use a smaller pan-not the 9x13 because they were very thin and i like my brownies thicker. My students loved them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 25, 2009
I found this recipe after being pressured into making caramel brownies for my colleagues and they were absolutely delicious! Everyone loved this recipe and constantly wanted more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
Don't hesitate to make these brownies---yes there are a few more steps, but very worth it. I added a little cooking time to mine as well and that helped them to firm up. If you don't want to unwrap the caramels buy the bag of "caramel chips" in the baking isle. The whole bag worked out perfect for me! Just watch out---they will be gone in a flash!
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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2009
Wow. These were amazing. My husband said they are the best brownies he has tasted ever. My batter was way too thick to "pour" also, but I spread it out as best I could in the pan. I probably would use a smaller pan next time. Took forever to peel all those little caramels, but it was worth it!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 30, 2009
These are delicious! I had my doubts at first, because my batter was very thick and the recipe said to "pour" it into the pan; i ended up more spreading it and the consistency was more like dough than batter, at least for me. But, the end result was great!
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meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
I have made these brownies several times. I found I like to use about half the caramel. They are less gooey and easier to cut and eat. You can save the leftover caramel for caramel apples. I also like to drizzle a bit of caramel on top just before it cools completely along with some more chocolate chips. Great recipe!
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Cooking Level: Intermediate

Home Town: Woodstock, Virginia, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2008
i followed the recipe exactly and these turned out perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 11, 2008
Used caramel ice cream topping instead of actual caramels. I thought they were ok. Just came out average.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 22, 2008
pretty good, make sure to bake these in the right size pan. I baked them in a smaller pan and even after baking them for much longer they were still gooey, but I still got lots of compliments on them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 12, 2008
I love these brownies! The only things I do differently when I make them are I omit the pecans and use toffee pieces and I use only a 1/2 a cup of chocolate chips. They are fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2008
These brownies are very yummy. I followed the recipe exactly and the only problem i had was cutting them. They are very gooey and difficult to cut into neat squares. We topped ours with vanilla ice cream for a very rich and tasty treat.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2008
Pretty good! I used caramel syrup (ice cream topping) instead of melting my own caramels and it turned out fine. I would make these again. Also very easy and quick! Good with a scoop of vanilla ice cream!
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Cooking Level: Intermediate

Living In: Pocahontas, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 16, 2008
wow, these are really rich
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 5, 2008
These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of caramel sauce, it is easier to melt them in a bowl in a microwave for the sake of cleanup. Just stir every few minutes until smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 15, 2008
These was AWESOME!! Rich, oooey and gooey! The only change I made to this recipe was to substitute ground walnuts in place of chopped pecans (for the kids). In my opinion, this recipe was more time consuming than many brownie recipes. Make sure to cool bars completely, cut into small pieces and have LOTS of milk nearby!! The only thing I will do differently next time is to melt the caramel in a glass bowl over pan with boiling water (double broiler effect). The caramel made a mess out of my pot. I had to put water in the pot and heat to get all the caramel out. However, the preparation and clean up was WORTH every bite!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2007
I made these exactly as the recipe calls for and each time they turned out great. They are delicious. Very rich, and everyone asks for the recipe. They will be my favorite Brownies. Thank You.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2007
This is a family favorite for us! A super-easy, super-tasting, gooey chocolate treat! So rich, but sooo good!
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Cooking Level: Expert

Home Town: Jackson, Mississippi, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2007
My mom's recipe for this is called Turtle Cake and it's always a favorite.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 16, 2007
These brownies are amazing, very rich but very good! Mine turned out a bit underdone, but I stuck them in the fridge until they hardened up and no one complained! Next time I'll leave them in a little longer. GREAT recipe!
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