pretty good, make sure to bake these in the right size pan. I baked them in a smaller pan and even after baking them for much longer they were still gooey, but I still got lots of compliments on them!

I love these brownies! The only things I do differently when I make them are I omit the pecans and use toffee pieces and I use only a 1/2 a cup of chocolate chips. They are fantastic!

These brownies are very yummy. I followed the recipe exactly and the only problem i had was cutting them. They are very gooey and difficult to cut into neat squares. We topped ours with vanilla ice cream for a very rich and tasty treat.

Pretty good! I used caramel syrup (ice cream topping) instead of melting my own caramels and it turned out fine. I would make these again. Also very easy and quick! Good with a scoop of vanilla ice cream!

wow, these are really rich

These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of caramel sauce, it is easier to melt them in a bowl in a microwave for the sake of cleanup. Just stir every few minutes until smooth.

These was AWESOME!! Rich, oooey and gooey! The only change I made to this recipe was to substitute ground walnuts in place of chopped pecans (for the kids). In my opinion, this recipe was more time consuming than many brownie recipes. Make sure to cool bars completely, cut into small pieces and have LOTS of milk nearby!! The only thing I will do differently next time is to melt the caramel in a glass bowl over pan with boiling water (double broiler effect). The caramel made a mess out of my pot. I had to put water in the pot and heat to get all the caramel out. However, the preparation and clean up was WORTH every bite!

I made these exactly as the recipe calls for and each time they turned out great. They are delicious. Very rich, and everyone asks for the recipe. They will be my favorite Brownies. Thank You.

This is a family favorite for us! A super-easy, super-tasting, gooey chocolate treat! So rich, but sooo good!

My mom's recipe for this is called Turtle Cake and it's always a favorite.

These brownies are amazing, very rich but very good! Mine turned out a bit underdone, but I stuck them in the fridge until they hardened up and no one complained! Next time I'll leave them in a little longer. GREAT recipe!

These are always wonderful. Devil's Food cake mix can be subbed in for the German chocolate and I usually add another cup of chocolate chips to make these extra rich and gooey.

Gail

These are very sweet and I have a sweet tooth but these were a bit too much for me, will not make again.

I found this easy to make, but next time would try caramel topping instead of the individual caramels. It came out delicious, but very gooey!

I love this receipe, but I use caramel topping instead of the individual caramels. I spread it on the brownie part after it comes out of the oven.Then I sprinkle the chocolate chips over the topping. Continue with the rest of the instructions.

My mom has been making these for years. It isn't Christmas at our house without them. To make them more festive, she spinkles green and red sugar on top.