print icon
Print This Recipe

Caramel Brownies

SUBMITTED BY: Gail  PHOTO BY: GodivaGirl 

"This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package German chocolate cake mix with pudding
  • 3/4 cup melted butter
  • 1/3 cup evaporated milk
  • 1 cup chopped pecans
  • 13 ounces individually wrapped caramels, unwrapped
  • 1/3 cup evaporated milk
  • 1 cup semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
  3. Press pecans into batter and bake for 8 to 10 minutes.
  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Mar. 15, 2008 by GodivaGirl 
These was AWESOME!! Rich, oooey and gooey! The only change I made to this recipe was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Sep. 1, 2005 by Shelly W 
I love this receipe, but I use caramel topping instead of the individual caramels. I spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Apr. 5, 2008 by Dotzie 
These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Sep. 29, 2006 by GINAH1 
These are always wonderful. Devil's Food cake mix can be subbed in for the German chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Nov. 17, 2004 by JWHITESIDES 
I made this recipe with brownie mix instead of the cake mix and just made the brownies as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Dec. 12, 2002 by FELICIENNE 
The recipe for Caramel Brownies is so easy. I first made it for a bake sale at school.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Aug. 31, 2007 by DIOATE 2 
I made these exactly as the recipe calls for and each time they turned out great. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on Jan. 11, 2006 by gailjbrown 
Gail MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Aug. 29, 2002 by CARRIE MARY 
These brownies were a big hit at my office's cookie exchange! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on Feb. 3, 2003 by kamarce 
This is a great "special" brownie. Not for anyone that doesn't like caramel. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Caramel Brownies

Servings Per Recipe: 24

Amount Per Serving

Calories: 263

  • Total Fat: 13.8g
  • Cholesterol: 16mg
  • Sodium: 236mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 1g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?