Delicious and easy to make! I also added pecans with the carmel and chocolate chips to make it more of a "turtle" brownie. Everyone LOVED them!

I almost wish I'd never made these brownies. I am a sales rep and rather than do the usual things for my customers I bake. 99% of my customers are men. They beg for these brownies and tell other customers about them.

Way too rich for me but it was perfect to eat with ice cream. My kids loved it!!!

These are very good...not my favorite brownie recipe - but very good!! I also am not a fan of cake mix bars but again was pleasantly suprised. I was going to make brownies when I realized I didn't have any eggs...this is a great recipe if you missing an ingredient! I also didn't have caramels, but did have that caramel apple dip on hand. Worked great...I just plopped peices all over the 1st layer, along with the chips and brownie mix. I will say that the brownie mix isn't really crumbly...its more smooth than the recipe states. But if you plop pieces of the brownie mix down too and wait a minute for it to melt slightly - you'll be able to smooth it into a nice 2nd layer.

These were fantastic! I used a 9 x 13 pan as well and they came out great! Nice, easy recipe!

These are great! I always take these tailgaiting to WVU games-and they usually disappear before kickoff!

Of all the caramel brownies recipes, this one is the BEST by far. Refrigerating just to set the brownies is key and the baking times are more accurate. Also, "crumble the batter" as opposed to "spread the batter" in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible! It's an A+ recipe and a family favorite!!

I love brownies, especially caramel brownies. but I found these just too gooey. the recipe does not say to follow cake recipe and add eggs. so I didn't, if I make again I will add eggs and hope it cuts down on the gooo.

These were easy to put together and liked by all who tried them. I used about a half cup of butter instead of the three quarters of a cup the recipe called for and didn't find the brownies to be greasy.

I used 1/3 cup butter, a lot less caramels (I only had about 12) and it still was decadent! Nice and fast; but not the same divine flavor as a made from scratch brownie!

My husband and daughter loved these things! I liked them too but they really need a glass of milk or a scoop of vanilla ice cream. I ate mine with frozen yogurt to feel better about all the butter and sugar. lol Make sure you let them cool completely. My husband was so excited he cut a piece while they were still warm and I thought I didn't bake them long enough. After having a chance to cool they were perfect! My oven is older and gets really hot so I baked them three minutes less in the last part of baking since I used a dark metal pan. Great recipe! Other than the baking time for my oven I wouldn't change a thing!

Incredible brownies! Very good warm with vanilla ice cream on top.

I HAVE BEEN MAKING THESE FOR YEARS. EVERY CHRISTMAS THIS IS A MUST.. I USE GERMAN CHOC. CAKE MIX AND ADD COCONUT AND WALNUTS AFTER THE CARMEL SAUCE YOU CAN SPRINKLE NUTS ON TOP TOO.

This recipe was excellent! Just what I was looking for and super easy to make. Contrary to what someone else said, there was certainly enough to put in a 9 x 13 pan, all you have to do is press half the mixture into the bottom of the pan!! These were not too surgary or sweet, they were perfect, all you have to do is follow the instructions. I cut them into smaller 2-3 bite size pieces and EVERYONE loved them and asked for the recipe. Don't change a thing! Thanks for sharing, Mary!

Great and easy to make! I changed one item though, instead of evaporated milk, I used condensed milk to make some super gooey and chewy brownies. I took them to work and had to give a couple people the recipe!

I absolutely love these brownies. They are a little greasy but wonderful. Taste better when cooled so they are not so goey. Will make again and again.

This is an excellent recipe. I was surprised, however, to see that it only serves 6. It is very rich and one-sixth of this would be too much. That doesn't change the fact that I will use it whenever I want something special.

These are great. I looked all over for a caramel brownie recipe that was easy and good & this one fit the bill. Only change I made was to use half semi sweet chocolate chips & half milk chocolate.

The concept is great and it almost works but the cake mix made it WAY too sugary for my family. Everyone agreed that it was just too gritty and sugary. If I made it again, I would just make regular brownies for the base, layered with caramel. The cake mix just doesn't work right.

These were awesome! They were chewy and sweet and everything I look for in a brownie. I will make these again for sure!