Reviewed: Nov. 15, 2009

so yummy and easy to make

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Reviewed: Nov. 12, 2009

Super good, super cheap, super easy. Everyone loves them. Put a brownie in a bowl and microwave for 5 seconds (no more), add a scoop of vanilla ice cream, and taste the magic unfold! No joke. Amazing.

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JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 9, 2009

the recipe on the kraft site is better than this one. The topping on this was dry. The one on the kraft site turns out much more moist.

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LAURAMATTNSHAINA

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Reviewed: Dec. 30, 2008

Can't really beat chocolate and caramel. I decided to make my own caramel since we didn't have any prepackaged ones. They turned out pretty good, but I mine cooked too fast on the outside and not fast enough on the inside. They still did taste pretty good though. Thanks!

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 23, 2008

I love these brownies. They are so easy to make, with the exception of unwrapping all the individial caramels. When we have get togethers I'm told to bring these brownies with me. Even though they are really rich I have yet to find anyone that didn't love these caramel brownies.

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Bethany

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Reviewed: Nov. 20, 2008

This is a great recipe just like a friend gave me years ago. Our version cuts the squares small and coats them in powdered sugar (after cooling) as they are sticky.

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COLLEEN9

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Reviewed: Jul. 17, 2008

Delicious and easy to make! I also added pecans with the carmel and chocolate chips to make it more of a "turtle" brownie. Everyone LOVED them!

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lorig

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Reviewed: Jun. 30, 2008

I almost wish I'd never made these brownies. I am a sales rep and rather than do the usual things for my customers I bake. 99% of my customers are men. They beg for these brownies and tell other customers about them.

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cheryl iveson

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Reviewed: May 24, 2008

Way too rich for me but it was perfect to eat with ice cream. My kids loved it!!!

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brandi

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Reviewed: May 23, 2008

These are very good...not my favorite brownie recipe - but very good!! I also am not a fan of cake mix bars but again was pleasantly suprised. I was going to make brownies when I realized I didn't have any eggs...this is a great recipe if you missing an ingredient! I also didn't have caramels, but did have that caramel apple dip on hand. Worked great...I just plopped peices all over the 1st layer, along with the chips and brownie mix. I will say that the brownie mix isn't really crumbly...its more smooth than the recipe states. But if you plop pieces of the brownie mix down too and wait a minute for it to melt slightly - you'll be able to smooth it into a nice 2nd layer.

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CARRIANNE22

Cooking Level: Expert

Home Town: Cary, Illinois, USA

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Reviewed: Mar. 7, 2008

These were fantastic! I used a 9 x 13 pan as well and they came out great! Nice, easy recipe!

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angiecooks

Cooking Level: Intermediate

Home Town: Mound, Minnesota, USA

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Reviewed: Feb. 21, 2008

These are great! I always take these tailgaiting to WVU games-and they usually disappear before kickoff!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Feb. 3, 2008

Of all the caramel brownies recipes, this one is the BEST by far. Refrigerating just to set the brownies is key and the baking times are more accurate. Also, "crumble the batter" as opposed to "spread the batter" in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible! It's an A+ recipe and a family favorite!!

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Barb

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Reviewed: Jan. 21, 2008

I love brownies, especially caramel brownies. but I found these just too gooey. the recipe does not say to follow cake recipe and add eggs. so I didn't, if I make again I will add eggs and hope it cuts down on the gooo.

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Robyn H

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Reviewed: Dec. 30, 2007

These were easy to put together and liked by all who tried them. I used about a half cup of butter instead of the three quarters of a cup the recipe called for and didn't find the brownies to be greasy.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 1, 2007

I used 1/3 cup butter, a lot less caramels (I only had about 12) and it still was decadent! Nice and fast; but not the same divine flavor as a made from scratch brownie!

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2007

My husband and daughter loved these things! I liked them too but they really need a glass of milk or a scoop of vanilla ice cream. I ate mine with frozen yogurt to feel better about all the butter and sugar. lol Make sure you let them cool completely. My husband was so excited he cut a piece while they were still warm and I thought I didn't bake them long enough. After having a chance to cool they were perfect! My oven is older and gets really hot so I baked them three minutes less in the last part of baking since I used a dark metal pan. Great recipe! Other than the baking time for my oven I wouldn't change a thing!

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ANNIE HIGHTOWER

Cooking Level: Expert

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Sep. 12, 2007

Incredible brownies! Very good warm with vanilla ice cream on top.

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KBGIRLY

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Reviewed: Aug. 16, 2007

I HAVE BEEN MAKING THESE FOR YEARS. EVERY CHRISTMAS THIS IS A MUST.. I USE GERMAN CHOC. CAKE MIX AND ADD COCONUT AND WALNUTS AFTER THE CARMEL SAUCE YOU CAN SPRINKLE NUTS ON TOP TOO.

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SAM

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Reviewed: Aug. 5, 2007

This recipe was excellent! Just what I was looking for and super easy to make. Contrary to what someone else said, there was certainly enough to put in a 9 x 13 pan, all you have to do is press half the mixture into the bottom of the pan!! These were not too surgary or sweet, they were perfect, all you have to do is follow the instructions. I cut them into smaller 2-3 bite size pieces and EVERYONE loved them and asked for the recipe. Don't change a thing! Thanks for sharing, Mary!

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Oprah

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Caramel Brownies III

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