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Caramel Brownies III

SUBMITTED BY: Mary Lewno PHOTO BY: Allrecipes

"This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle."

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Read Reviews (58)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (14 ounce) package individually wrapped caramels, unwrapped
1/3 cup evaporated milk
1 (18.25 ounce) package chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 cup semisweet chocolate chips

What to Drink?
	Port
	Coffee

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

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REVIEWS

Reviewed on Aug. 5, 2007 by Oprah

This recipe was excellent! Just what I was looking for and super easy to make. Contrary to... MORE

Reviewed on Jan. 30, 2004 by TABIJO

This recipe, although tasty, was way way way too rich from all the butter. If I make it again... MORE

Reviewed on Sep. 5, 2003 by EMJ9

These brownies tasted wonderful; however, after removing them from the pan, the bottoms were a... MORE

Reviewed on May 23, 2008 by CARRIANNE22

These are very good...not my favorite brownie recipe - but very good!! I also am not a fan of... MORE

Reviewed on Feb. 3, 2008 by Barb

Of all the caramel brownies recipes, this one is the BEST by far. Refrigerating just to set... MORE

Reviewed on Jul. 17, 2008 by lorig

Delicious and easy to make! I also added pecans with the carmel and chocolate chips to make... MORE

Reviewed on May 6, 2006 by MEGANK6

These are very, very rich (I usually don't think that about many deserts)! Here's what I will... MORE

Reviewed on Oct. 4, 2006 by meemandt

These are great. I looked all over for a caramel brownie recipe that was easy and good & this... MORE

Reviewed on Jan. 30, 2004 by Spicymama29

I love this recipe! A whole bag of caramels was a bit too much for me, so I'll cut back... MORE

Reviewed on Aug. 16, 2007 by SAM

I HAVE BEEN MAKING THESE FOR YEARS. EVERY CHRISTMAS THIS IS A MUST.. I USE GERMAN CHOC. CAKE... MORE

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