Caramel Brownies III Recipe
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Caramel Brownies III

By: Mary Lewno  
"This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle."

Rating: This weblink has been rated 69 times with an average star rating of 4.6 Read Reviews (58)

Rate/Review | 1,702 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1/3 cup evaporated milk
  •  
  • 1 (18.25 ounce) package chocolate cake mix
  • 3/4 cup butter, melted
  • 1/3 cup evaporated milk
  •  
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
  3. Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
  4. Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 12.5g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Oprah 
This recipe was excellent! Just what I was looking for and super easy to make. Contrary to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by TABIJO 
This recipe, although tasty, was way way way too rich from all the butter. If I make it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by EMJ9 
These brownies tasted wonderful; however, after removing them from the pan, the bottoms were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Barb 
Of all the caramel brownies recipes, this one is the BEST by far. Refrigerating just to set... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by CARRIANNE22 
These are very good...not my favorite brownie recipe - but very good!! I also am not a fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by MEGANK6 
These are very, very rich (I usually don't think that about many deserts)! Here's what I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by lorig 
Delicious and easy to make! I also added pecans with the carmel and chocolate chips to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by meemandt 
These are great. I looked all over for a caramel brownie recipe that was easy and good & this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by Spicymama29 
I love this recipe! A whole bag of caramels was a bit too much for me, so I'll cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by SAM 
I HAVE BEEN MAKING THESE FOR YEARS. EVERY CHRISTMAS THIS IS A MUST.. I USE GERMAN CHOC. CAKE... MORE

 
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