I've made these a dozen or so times and they're so good! The caramel layer is a little too gooey to mail well or to take into work, so I made a couple modifications to make them less messy (and more mail-able and/or transportable). First, add slightly less than 1/3 c evaporated milk to the caramel layer. Second, after you pour the caramel mixture on top of the chocolate chips, wait about a minute and then spread around gently (very gently!) with a spoon. This mixes the chocolate and the caramel together, which I think tastes better, and then when the brownies are cooled, the chocolate (which is firm at room temperature compared to the caramels which are runny) will help keep the middle layer less gooey.
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I've made these a dozen or so times and they're so good! The caramel layer is a little too...