I had made something almost identical from a recipe in a magazine several years ago, but before I knew how good these were, I'd misplaced the magazine. I don't recall that the recipe that I had used butter, but I will give it a shot. Yes, these are somewhat of a pain to make, but they are worth it. I've always had rave reviews. The possible combinations are endless. I've made them using strawberry cake, chocolate cake, german chocolate cake, spice mix cake... I just vary the chip accordingly to match better (ie strawberry w/ white chips). I would recommend not incorporating the nuts into the brownie mix itself, but instead just sprinkle them into the chocolate chip and caramel layer, that way you can just put them on 1/2 if you have people that don't like them.
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I had made something almost identical from a recipe in a magazine several years ago, but...