Caramel Brownies II Recipe
Add a photo
1 of 7 Photos

Caramel Brownies II

By: Sandee  
"Whenever I make these, they are a big hit. DELICIOUS!"

Rating: This weblink has been rated 165 times with an average star rating of 4.7 Read Reviews (138)

Rate/Review | 2,569 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9x13 inch dish
 

Ingredients

  • 1 (14 ounce) package individually wrapped caramels
  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.
  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 13.9g | Cholesterol: 22mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by ALLY99 
Hey all. I'm usually very generous with my 5-star ratings. I am NOT a picky person, so most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
If you need a fix for a sweet tooth...you've come to the right recipe. These actually make my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Renee Ridgeway 
I wish I could give this one 6 stars! Yes, it is THAT good! I made these last night for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by COPPERBLAZE22 
Very good recipe!!! As a previous reviewer stated, PLEASE MELT THE BUTTER. I made two batches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Nicole 
I have been using this recipe for years. It became the most requested thing make so I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Jodi * 
I've made these brownies twice. The 1st time I followed the recipe exactly and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by jewlsn10 
I was a little leery about using a German chocolate cake mix as I’m not a big fan of it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Dana Fox 
Made these for my softball team, they raved and requested the recipe. Only changes . . . used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by GINAH1 
These are fantastic! I subbed in Devil's Food cake mix for the German Chocolate which worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SAMDEE 
These are absolutely incredible! They appeared quite underdone when I took them out, but they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?