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Caramel Brownies I

SUBMITTED BY: Sue  PHOTO BY: floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)

"This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!"
Caramel Brownies I Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.4
Read Reviews (16)
Original recipe yield 1 -8x10 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) package individually wrapped caramels, unwrapped

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
  2. Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 6 minutes.
  4. Melt the caramels and the remaining evaporated milk.
  5. Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 11, 2004 by DJSMURPHY 
I followed all the directions but must have messed something up making these because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 30, 2008 by floridatreasure1983 
GR8!! I DID LEAVE OUT THE NUTS AS MY GRANDSON IS ALLERGIC AND INSTEAD OF MELTING THE CARAMELS,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 6, 2005 by LIVING4HIM 
I'm not sure about several things with this recipe. First is the unusual pan size of 8x10. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 1, 2004 by RLFJAK 
I work at a bank and a customer brought these brownies in for us to enjoy and boy did we ever!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 29, 2002 by EZFOOD 
These brownies were underdone ~ one may need to leave it in the oven longer than 18 minutes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 29, 2002 by Leslie613 
This recipe isn't the quickest in the world, but it may be the BEST brownie recipe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 29, 2002 by TOOH96 
Very good. Had trouble spreading the batter though. I put it in the oven both times for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 24, 2008 by ANNASCHUBERT 
I love these brownies - everytime I make them, people ask for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 1, 2008 by fsly 
I made these for church and everybody loved them. My husband was in love with them but I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 30, 2006 by GINAH1 
These are great! Devil's Food cake mix can be subbed in for the German Chocolate. MORE

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Nutritional Information
Caramel Brownies I

Servings Per Recipe: 12

Amount Per Serving

Calories: 462

  • Total Fat: 20.8g
  • Cholesterol: 33mg
  • Sodium: 480mg
  • Total Carbs: 68.7g
  •     Dietary Fiber: 0.8g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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