Reviewed: Sep. 8, 2009

This is as good a brownie as you will ever eat, AND it's homemade not from a box. I lost my caramel brownie recipe some time ago, so glad I found this! These were a hit at my house!

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will's wife

Cooking Level: Intermediate

Home Town: Wilson, North Carolina, USA

Living In: Aiken, South Carolina, USA

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Reviewed: Feb. 8, 2009

I didn't have any caramels, so made my own by cooking together 1/4 c. REAL butter, 1/4 c. white corn syrup, 1/8 tsp. salt, and 1/2 c. packed brown sugar. Take off of heat & add 1/8 tsp. baking soda, and 1/8 tsp. of vanilla. Baked for the full 40 minutes. Pretty tasty.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Nov. 23, 2007

I had to throw away my first attempt at these brownies. The bottom and edges burnt and the middle was undercooked. My second attempt -- in two, smaller pans -- was edible, but needed a much longer cooking time than described. I will not make this again, sorry.

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dsmw

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Reviewed: Nov. 15, 2007

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Reviewed: Sep. 17, 2007

These brownies are a huge hit with my friends and family. We have nut allergies so I skipped the nuts. Much tastier if you add 1t of vanilla.

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MNCRYSTALINA

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Reviewed: Apr. 4, 2007

These were sooo yummy! maybe next time i wont add soo much caramel. i substituted pecans for walnuts. i did not add any pecans to the brownie batter, just in the middle with the caramel. thank you! i am glad i found a from scratch recipe and not one using cake mix!

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PERKYMINESWEEPER83

Cooking Level: Expert

Living In: Longwood, Florida, USA

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Reviewed: Nov. 10, 2006

These were extremely chocolaty and delicious. I made them for a birthday pary and everyone raved. I even added too much flour by mistake and they still turned out wonderful, they are very thick and chewy.

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sra

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Reviewed: Oct. 24, 2006

This was ok. I baked for another 35 mins as indicated, and ended up over baking a little. I kept checking for the moist crumbs, but that didn't happen until after the top of the brownies were "dark." I would bake it a little less than 35 minutes and just keep an eye on it. I used canola oil instead of vegetable oil, and buttermilk for milk. I, myself, love a more cake-like brownie, but a lot of people like chewy brownies. These are chewy; but good. I'll give it a 4 star due to bake time being too long. I may have to try this again and cut the time down.

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