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Caramel Brownies

SUBMITTED BY: Clara Bakke

"'I love to cook,' shares Clara Bakke of Coon Rapids, Minnesota. 'My family can't possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups sugar
3/4 cup baking cocoa
1 cup vegetable oil
4 eggs
1/4 cup milk
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup chopped walnuts, divided
1 (14 ounce) package caramels*
1 (14 ounce) can sweetened condensed milk

DIRECTIONS

In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; add to egg mixture and mix until combined. Fold in chocolate chips and 1/2 cup walnuts. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.

FOOTNOTE

This recipe was tested with Hershey caramels.

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REVIEWS

Reviewed on Sep. 17, 2007 by MNCRYSTALINA

These brownies are a huge hit with my friends and family. We have nut allergies so I skipped... MORE

Reviewed on May 20, 2007 by PERKYMINESWEEPER83

These were sooo yummy! maybe next time i wont add soo much caramel. i substituted pecans for... MORE

Reviewed on Nov. 10, 2006 by sra

These were extremely chocolaty and delicious. I made them for a birthday pary and everyone... MORE

Reviewed on Oct. 24, 2006 by KMEADOWS1

This was ok. I baked for another 35 mins as indicated, and ended up over baking a little. I... MORE

Reviewed on Nov. 23, 2007 by dsmw

I had to throw away my first attempt at these brownies. The bottom and edges burnt and the... MORE

Reviewed on Nov. 15, 2007 by a

EW MORE