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Caramel Brownies

By: Clara Bakke  
"'I love to cook,' shares Clara Bakke of Coon Rapids, Minnesota. 'My family can't possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts.'"

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 260 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts, divided
  • 1 (14 ounce) package caramels*
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; add to egg mixture and mix until combined. Fold in chocolate chips and 1/2 cup walnuts. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  2. Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.

Footnotes

  • This recipe was tested with Hershey caramels.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by BOBOBEARZOE 
I didn't have any caramels, so made my own by cooking together 1/4 c. REAL butter, 1/4 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by MNCRYSTALINA 
These brownies are a huge hit with my friends and family. We have nut allergies so I skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by sra 
These were extremely chocolaty and delicious. I made them for a birthday pary and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by PERKYMINESWEEPER83 
These were sooo yummy! maybe next time i wont add soo much caramel. i substituted pecans for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by KMEADOWS1 
This was ok. I baked for another 35 mins as indicated, and ended up over baking a little. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by will's wife 
This is as good a brownie as you will ever eat, AND it's homemade not from a box. I lost my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by dsmw 
I had to throw away my first attempt at these brownies. The bottom and edges burnt and the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by a 
EW MORE

 
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