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READY IN 50 mins

Caramel Brownie Hearts

Read Reviews (2)

"These caramel-topped brownies are a Valentines Day Treat!" — Barb

Ingredients Edit and Save

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Original recipe makes 6 3-inch brownies Change Servings

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped

3 tablespoons whipping cream
1/2 cup chopped pecans (optional)

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Directions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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My family loved this! My husband made this with our little ones, so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day. :) thanks for a fun recipe!

—melissa

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Jan 23, 2012

Very gourmet at home! I chose to add a dollop of whipped cream. I could also see a raspberry coulis as a garnish as well. Thanks for sharing!

—Blondeprincess

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3 Ratings

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Nutrition

Calories
717 kcal
36%

Carbohydrates
92 g
30%

Cholesterol
73 mg
24%

Fat
38.5 g
59%

Fiber
2.7 g
11%

Protein
9 g
18%

Sodium
437 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramel Brownie Hearts

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 717
Calories from Fat: 346

% Daily Value *
Total Fat 38.5g 59 %
Saturated Fat 9.8g 49 %
Cholesterol 73mg 24 %
Sodium 437mg 17 %
Potassium 327mg 9 %
Total Carbohydrates 92g 30 %
Dietary Fiber 2.7g 11 %
Protein 9g 18 %
** Sugars 43.2g
Vitamin A 16 %
Vitamin C 1 %
Calcium 18 %
Iron 18 %
Thiamin 19 %
Niacin 22 %
Vitamin B6 8 %
Magnesium 24 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.