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Caramel Brownie Hearts

By: Barb  
"These caramel-topped brownies are a Valentines Day Treat!"

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Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 3-inch brownies
 

Ingredients

  • 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
  • 1 (14 ounce) package caramels, unwrapped
  • 3 tablespoons whipping cream
  • 1/2 cup chopped pecans (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 717 | Total Fat: 38.5g | Cholesterol: 73mg

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