Caramel Brownie Gems Recipe - Allrecipes.com
Caramel Brownie Gems Recipe
  • READY IN 1 hr

Caramel Brownie Gems

Recipe by  

"Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems."

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Ingredients Edit and Save

Original recipe makes 36 brownie gems Change Servings
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Directions

  1. Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
  2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
  3. Spoon brownie batter into muffin tin, filling about two-thirds full.
  4. Bake for 10 to 15 minutes. Cool completely.
  5. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Tip:
  • For variety, try other mix-ins instead of toffee bits, such as mini-chocolate chips, nuts or chopped-up cookies.
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Reviews More Reviews

May 12, 2014

These are sooo good... I made them for a mothers day brunch and my mum LOVED them :)

 

2 Ratings

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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