READY IN 1½ hrs

Caramel Brownie Cake

Read Review (1)

"Rich, chocolate brownies with two toppings--caramel and creamy--are served with a bright red cherry on top." — Smucker's Summer Desserts

Directions

Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
Combine brownie mix, water, oil and eggs in large bowl. Stir for 50 strokes. Spread in prepared pan. Bake 28 to 31 minutes. Cool 30 minutes.
Poke holes, about 2-inches apart, in warm brownie with the handle of wooden spoon. Use 1/2 cup caramel topping to fill the holes, then spread remaining over top of brownies.
Fold 1/4 cup caramel topping into whipped topping. Spread evenly over brownie. Sprinkle with peanuts. Chill 30 minutes. Top each piece with a maraschino cherry just before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 1 hr 30 mins

Reviews More Reviews

Oct 19, 2012

Everyone but me really loved it. I thought it was too sweet and the brownie part baked up thinner and a bit chewier than I expected based on this photo. Because I like to make my life more difficult than it has to be, in the future I'd whip my own cream for this so it isn't too sweet. Thanks for sharing!

—JARRIE

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1 Rating

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Nutrition

Calories
322 kcal
16%

Carbohydrates
41.8 g
13%

Cholesterol
42 mg
14%

Fat
17.6 g
27%

Fiber
0.8 g
3%

Protein
3.8 g
8%

Sodium
154 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramel Brownie Cake

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 322
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
Saturated Fat 4.8g 24 %
Cholesterol 42mg 14 %
Sodium 154mg 6 %
** Potassium 54mg 2 %
Total Carbohydrates 41.8g 13 %
** Dietary Fiber 0.8g 3 %
Protein 3.8g 8 %
** Sugars 7.4g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 3 %
** Thiamin 3 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.