The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2008
Very good, and simple to make. My family gobbled this up at an event. Thanks for passing it along!
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA
Living In: Ladd, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 24, 2008
I love bread pudding and this one was easy to make and absolutely delicious. I used light whole grain bread and it worked great. I will make this again soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 6, 2008
This is the one for me. I was skeptical of pouring water and sugar over the bread but allow enough time to soak in and it turns out wonderful.
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Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2008
Easy flavorful, and if you can save any it's even better the next day. It's become a favorit for brunch in our house. I like it made with old wheat bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 25, 2008
This turned out really good. I followed the advice of some other reviewers and waited awhile for the hot water to really dissolve the brown sugar before slowly pouring it over the bread (not just dumping it). I made sure that the bread soaked-up all of the sugar water. I also slowly whisked the hot milk into the eggs to make sure the milk didn't cook the eggs. Then before putting it into the oven I sprinkled some chocolate chips over the top.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 15, 2008
I agree with the other reviewer who said this tasted like french toast. We are big fans of bread pudding but did not enjoy this. I added chocolate chips to give it more flavor and it was still blah. Will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 27, 2008
I had left over hamburger buns (gourmet style) and had never made bread pudding before. I cut the suger in half and it was more than sweet enough. Served warm with vanilla icecream as others suggested and it went like wild fire. I also increased the cinnamon as recomended. Easy and delish!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Collaroy, New South Wales, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 23, 2008
I just made this for a Bunko party last night. Since I'm 15-20 years younger than most of the ladies I was trying to make a good impression. I used Cinnabon bread. I only used 1/2 the sugar so it wasn't too sweet. Then I topped it fresh from the oven with Vanilla Bean ice cream. They were amazed that such a "young girl" (HA I'm 34!) would make such a delicious bread pudding. I sent them all to the website! I love it! Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 20, 2008
Tastes good and was SO easy to make!
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 19, 2008
I've made this twice now. The first time was really runny, but the second time was much better. I learned a few things. One is to let the brown sugar and hot water sit long enough to dissolve the brown sugar. Two, instead of pouring the sugar and water over, drizzle it so the syrup soaks into the bread. When I poured it, it mostly collected on the bottom. I did not add the 1/2 cup sugar either time and it was still really sweet!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2008
I don't know how you could possible give this a bad review??? It was so EASY & DELISH! The only thing I did different was use some (soft) stuffing cubes I had leftover from the holidays. I did put a few dabs of butter on top and sprinkle the top (VERY sparingly!) with a bit more cinnamon and sugar. It was very sweet, but I intended it for a dessert! Served it warm with some cinnamon ice cream...kids gobbled it up and thought they were in heaven!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2007
This recipe has many rave reviews, but i beg to differ. It was a sickeningly sweet disappointment. Waaaay too much sugar! And the addition of the cup of water made it soggy and mushy.
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Living In: Jensen Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 16, 2007
yummy! i added golden raisins because i had them in the pantry... will make again! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 12, 2007
I add a few chocolate chips and it is "to die for"
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Liz

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 2, 2007
This bread pudding was very good. It set up very nicely and had a wonderful brown sugar taste. The only thing I did different was I used leftover rolls instead of the bread (southern butter rolls from this site) and then topped the pudding with a custard sauce.
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Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2007
So good! This is a comforting and yummy traditional dessert. I love the fact that it is made with ingredients that we usually have on hand. I used left over raisin bread - although any bread would do. I also served it with whipped cream.
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Cooking Level: Intermediate

Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2007
My husband just said "this is like a cinnamon roll, but not the outside, the yummy inside that I love" Yep, I doubled the cinnamon and added a sugar glaze. Its seriously so good! I used sourdough and french bread mix that I had left over and man they were good! The reason that some of you say that it tastes like scrambled egg is that you mixed the hot milk and the egg together too quickly. If you add hot milk to egg, it instantly scrambles. You shouold add a little bit of the hot milk at a time while using a whisk to keep it from scrambling. Once you get most of the hot milk in, you can dump the rest in, but make sure you keep whisking. This helps incorporate the milk and the egg without cooking the egg. Dump immediately into the bread and throw into the oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 13, 2007
I followed the recipe exactly except that I used cinnamon bread rather than regular bread. It's delicious! My husband wasn't sure about bread pudding until he tried this and he loves it!
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Cooking Level: Intermediate

Living In: Gering, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 23, 2007
This recipe was really good and really easy. I added chocolate chips. This made it extra sweet - but my Dad and Grandmother loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 23, 2007
Tastes like french toast with the syrup on. I plan on making it when we have overnight guests as it's easier to make than individual french toasts. The key is using a good, crusty bread and not the typical sandwich bread that is very soft.
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Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA
Living In: Waukesha, Wisconsin, USA

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