The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2009
Good stuff, I would make it again. I used a package of hot dog buns that needed using. I think next time I would use a 9x13 pan instead of the deep casserole dish I used, it took much longer to bake.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 15, 2009
This is by far the worst bread pudding recipe. I would not recomend it. It was way too sweet and soggy after an hour of cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 13, 2009
It set nicely but I was not too impressed with the flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 6, 2009
This recipe is a bit soggy after refrigeration but that's how I like my bread pudding. I loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 5, 2009
Pretty good, I also added the glaze on top. Good way to use up that bread.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 5, 2009
This recipe is great, but a bit too runny. I use 1/3 cup of water and 1 cup of brown sugar for the drizzle. Also, I use only 1 3/4 cup of warm milk instead of 2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 3, 2009
Great recipe - my family LOVES it and has requested it over and over! I doubled the recipe, and used 18 hot dog rolls (cubed) for the bread. I sprayed a deep 13 x 9 dish with pam, and baked for 1 hour. I also added some extra cinnamon and pats of butter on top before baking. I did find that to prevent the liquid from pooling at the bottom, just stir in the water/brown sugar gradually to the cubed bread, then let it sit and soak it up a bit and toss the bread cubes again before adding the rest of the ingredients, and it works beautifully! Served warm with whipped cream, DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2009
I have never made bread pudding before. I had a stack of leftover waffles in the freezer and used them instead of bread. Delicious. Served the pudding warm with a scoop of ice cream.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 30, 2009
Very sweet, would cut down the sugar next time. Also made with Cinnamon coffee bread which didn't help the sweetness. But definitely would make again if we have an urge for bread pudding. First time making one. Easy.
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LP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 12, 2008
I made this last night and between the hubby and I we ate almost the whole thing! I followed the recipe exactly and it turned out great!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 10, 2008
really yummy. i made it for my coworkers for thanksgiving. im not familiar with bread pudding so i did not know what it was supposed to taste like. everybody loved it and wanted the recipe. i used one less egg than called for. i used whole wheat bread. i have a love affair with cinnamon so i used alot. i also added more bread on the top to give a crispy texture on top and soft in the middle. put little pats of butter on top in addition to extra cinnamon and sugar on top. twas delightful for my first attempt. thanx.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 2, 2008
This was a good "basic" recipe for a thicker "eggy" bread pudding. I enjoyed it for the simple flavor and for the collaboration of very few ingredients. Would taste better, in my opinion, with a home made bourbon, lemon, or cream sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2008
Ok, initially, I thought it tasted like french toast. It was too eggy...until I refridgerated it overnight. OMG, it was so good the next morning! I also made a thin buttercream frosting (powdered sugar, milk, butter and vanilla) and poured it on top of it...delish! I used white sandwich rolls...worked out great! Very good recipe if you folow the directions and refridgerate it!
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Joi

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 23, 2008
My kids and I loved this recipe. I did drizzle caramel ice cream topping over it when it came out of the oven, but other than that I stuck to the recipe. We liked it better cold than warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2008
Awesome!! totally easy and so good!!! made it a few times, always turns out great!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 26, 2008
For me it was just OK, but my in-laws both loved it. I did miss out the extra sugar and it was sweet enough, but maybe next time I will follow the recipe to the letter, to see if I enjoy it more
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Home Town: Bolton, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 1, 2008
I used a 12 x 9 pan and i used 8 slices of bread. It was first time having any type of bread pudding but my ma says it was really great and how its supposed to taste. To me it was good and tasted similar to french toast. I followed the recipe but sprinkled some more cinnamon on top before I put it in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 27, 2008
I love caramel and anything with caramel in it. I also love bread pudding. Great combination. My husband love it too. He isn't a big dessert eater. Thanks for the recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 23, 2008
This is my husband's favorite recipe, and he loves bread pudding. I didn't change a single thing about it.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 22, 2008
Very good, and simple to make. My family gobbled this up at an event. Thanks for passing it along!
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA
Living In: Ladd, Illinois, USA

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