This was really good. I used a 13X9 pan, doubled the crust (using a cup butter), omitted the walnuts and used 1 c. chocolate chips. Instead of melting caramels, I used my own recipe with ingredients I normally have on hand. Melt 1/2 c. butter, 1/2 c. brown sugar, 1/4 c. corn syrup over medium heat. Bring to boil. While stirring constantly, boil for 3 minutes or until your caramel starts to thicken. To test, dip a spoon in it. Let cool. It should still be a little gooey because you cook it longer in the oven. The longer it boils, the harder it gets. Once it gets to the consistency you like, add 1/2 tsp baking soda and boil an additional 30 seconds. Dump on top of the chocolate/oat mixture. Yummy!
Was this review helpful?
1 user found this review helpful
This was really good. I used a 13X9 pan, doubled the crust (using a cup butter), omitted the...