I think this is the same recipe that I made once to take to Mom's. Everyone (except Pat) loved it.

Whole family loved them, and so easy to make!

These are fabulous! I took others advice and doubled the dry goods (and butter) but I honestly think it just makes too much. These are SO rich, you can cut them into small servings, and so if you are making them just as a treat for your family, you only need to make them in an 8x8 or 9x9 pan and not double anything. On a side note, I used "Nut Topping" from the baking aisle, instead of chopped walnuts because I wanted a little taste of the walnuts, but not have them take over. I also melted the caramels in batches (with the cream) in the microwave.. saves so much time! I will make these again and again!!

WOW! These are GREAT! I doubled the crust, and used butterscoth and choco chips...YUMMY!!! Will defiantely be a staple in my cookbook! Thanks for sharing!

Without the changes I made, it's only a 4, but with some changes it's easily a 5. -Doubled the oatmeal layer so it's thicker and added 1/4 c milk so it was a touch softer -Used 50 caramels and an addiional 2T cream -Used 1/2 c choc chips, 1/2 c butterscotch chips and about 1 c coconut I also had to bake it longer, but it turned out AMAZING!

These are absolutely sinful. I took the advise of others and doubled the crust and they came out perfect. Made them for girl movie night and now I HAVE to make them for every girl night.

This is so good! I'm glad I made it! I gave 3 "flavors" to the bars. One third of the crust was covered with nuts, another with chocolate chips and the last one with both. Great for different preferences!

These bars were AWESOME!!! I made these for a fundraiser at my office and everyone loved them. I tweaked the recipe a little by adding a few more chocolate chips and caramel then the recipe called for. I can't wait to wow others with this recipe. Thank you!

I thought this was very good. I kept the recipe as is and used an 8x8 pan and cooked it the second time for 15 minutes; however I'd try a little longer the next time, maybe 17 or use a 9x13 pan. It was very tasty. I greased the pan and didn't have any trouble getting the bars out of the dish.

These were excellent and easy to make. Will make again.

I've died and gone to heaven!! Here's an easy way to deal with all those changes/suggestions. Change the yield to 36 servings and change the quantities - basically 1-1/2 the recipe. Then I just used a 14 oz bag of caramels, only one cup of butter (should I really say "only") and added more choc. chips, just eyed it as I sprinkled on, and used pecan instead of walnuts - just a personal preference. Anyways - worked well for me. There is no way the original recipe would fill a 9x13 pan without the crusts being so thin. Enjoy - these are sooooo good.

Absolutely delicious!

Great, easy to prepare and delicious! I followed a few tips from Chef Joy (thanks!)and used a whole bag of caramels, 7 tbsp of heavy cream, doubled the crust and used 3/4 of it on the bottom and 1/4 for the top. I lightly pressed the topping on with the back of the spoon and none of it came of after cooling. I also baked the crust for 10 minutes and the rest for an additional 25...I also lined my glass pan with foil which made it so easy to remove and cut after they cooled.....This will now be a keeper for the Christmas baking tray!!!

I have a sister-in-law who can't eat eggs and I made this for her. This was a great but rich dish. Loved it.

Very good bars. I did use 1.5 dry mixture as others suggested. Turned out great! Will make again.

I made these as a snack, for our volunteers for a fundraiser we had this past weekend. Everyone said they were good and didn't have any jump out reactions. I had not tasted them yet and decided I would try one more person before I tried it. I handed one to a lady in our group that is very vocal and would tell me the honest truth. She started saying oh, oh, oh, and then I thought she was gonna throw up....she didn't, she was trying to get outta of her chair!! She ran over to her hubby, said HONEY OH MY GOSH YOU HAVE TO TRY THIS, and he said "NOW That's some good stuff!!!" She said ya know... I don't need that but man that is good!!! So I tried it, wow...it was yummy. I didn't change anything but I think I will add more crust next time! Thanks for this wonderful recipe!

Fantastic! I made this last evening for a baking contest today. I made two batches because I couldn't bake and not leave some home for my husband! Anyway, I prepared the ingredients just as listed, but used an 8x8 pan instead. This made the bars a little thicker, meaning I adjusted the baking time by a few minutes for each of the steps. Everyone who tasted these delicious creations raved about how great they were. They were simple and I had most of the ingredients on hand at home. And...I won second place in the contest! I definitely recommend this recipe!