Caramel Banana Tiramisu Recipe - Allrecipes.com
Caramel Banana Tiramisu Recipe
  • READY IN 25 mins

Caramel Banana Tiramisu

Recipe by  

"A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Combine pudding mix and cold milk in a medium bowl and whisk to thicken.
  2. Add 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk to combine. Fold in whipped topping.
  3. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9x11 dish.
  4. Spread 1/2 cup Marzetti Old Fashioned Caramel Dip on top of ladyfingers.
  5. Spoon half of cream mixture over caramel and spread into an even layer.
  6. Top with half of banana slices. Repeat process with remaining ingredients.
  7. For topping, spread whipped topping over all, drizzle with Marzetti Old Fashioned Caramel Dip and sprinkle with cinnamon.
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Reviews More Reviews

May 17, 2013

Impressive, yummy, easy-breezie dessert enjoyed by the staff of Valley of Enchantment Elem School during Teacher Appreciation Week. I did tweek the recipe ever so slightly for personal preference. To the filling, I only blended in 1 cp. of Cool Whip so that it would be a little stiffer. Besides the caramel syrup, I topped the cake with sliced toasted almond slices and marashino cherries. Wow your friends with this fun dessert!

 
Sep 13, 2013

Very good flavor, easy to put together. Caramel and Bananas go together surprisingly well. I did use Hot Caramel rather than the caramel dip (at room temp, however) Also, I soaked the banana slices in orange juice to prevent their darkening. thank you for sharing this recipe.

 

3 Ratings

Feb 05, 2014

The orange juice overpowers everything else. Definitely not a keeper.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 52.7 g
  • 17%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 231 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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