Now I give this a four star because my cake stuck to my parchment paper, that I used instead of towel, dispite the fact that I powdered it with powdered sugar. Perhaps it was my own fault that maybe it wasn't cool enough when unrolled. Idunno. Made another roll cake since the first and literally left it sit this time in 2 cloth napkins with a good amount of P/S for a couple of hours. It unrolled fine. But definitely line your pan when baking, it is much worse when a cake sticks to the pan and you have to pry it out carefully. The taste is great. I added caramel dipping sauce to the filling, @ 1 heaping TBSP and avoided using it as topping. Yum and thanks! Will keep making it until I perfect the roll cake thing.
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