Photo of: Banana Layer Cake

Banana Layer Cake

Submitted by: Jennie Krell 
Years ago I combined two recipes to come up with this delicious iced cake, says Jennie Krell of El Cajon, California. It has a wonderful banana flavor. 

Banana Split Snack Cake

Submitted by: Renee Schwebach 
'This rich and delicious treat is fun to serve,' remarks Dumont, Minnesota field editor Renee Schwebach. 'It was a blue-ribbon winner for me at the county fair several years ago.' 

Photo of: Banana Upside-Down Cake

Banana Upside-Down Cake

Submitted by: Ruth Andrewson 
For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says. 

Photo of: Orange Sponge Cake Roll

Orange Sponge Cake Roll

Submitted by: Michelle Smith 
'This recipe looks hard, but it isn't,' confides Michelle Smith of Sykesville, Maryland. 'People will think you spent hours working on this pretty melt-in-your-mouth sponge cake.' 

Banana Coffee Cake

Submitted by: Georgia Courtney 
You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. 'This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures,' recalls Georgia Courtney from Las Cruces, New Mexico. 

Photo of: Sour Cream Banana Coffee Cake

Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg 
This is the best way I've found to use up ripe bananas. 

Photo of: Banana Pecan Cake

Banana Pecan Cake

Submitted by: Bonnie Breja 
This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch. 

Photo of: Makeover Old-Fashioned Banana Cake

Makeover Old-Fashioned Banana Cake

Submitted by: Jacqueline Kudron 
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains. 

Cranberry Banana Coffee Cake

Submitted by: Gloria Friesen 
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. 

Photo of: Banana Fudge Cake

Banana Fudge Cake

Submitted by: Jan Gregory 
You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. 'This recipe was given to me by my mother-in-law. It's a favorite at family gatherings,' Jan reports. 
 
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