I used caramel bits to save me the time of having to unwrap all of the caramel. It is so much easier. I have made caramel apples once in the past, and I remember not enjoying it very much. I didn't enjoy it very much this time either. The rolling in the caramel was easy, but getting the topping to stick is another story. I tried rolling in the toppings, but it just became a sticky, gooey mess in the pan. Then I tried pressing the toppings onto the apple, and it became a sticky, gooey mess on my hands. In the end, they didn't turn out looking as I had pictured in my head, but they taste amazing.
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I used caramel bits to save me the time of having to unwrap all of the caramel. It is so much...