My opinion doesn't reflect this specific recipe (although I did follow it - but they are all the same) but I'll never go through all the work of making caramel apples again. I followed all the directions and tips from reviewers, melted the caramels, let it cool a little, washed and scrubbed the wax off the apples, let them dry, put them in the freezer for 15 min, sprayed the wax paper, set them in the fridge afterward, everything little thing to make them work out., the caramel set up pretty well and I thought yay, all the naysayers were wrong. BUT it all slid off through the night, taking the coatings with it, and ended up as puddles on the wax paper. Just buy the caramel apples, or serve the caramel warm on the side, but don't bother making them.
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My opinion doesn't reflect this specific recipe (although I did follow it - but they are all...