Reviewed: Oct. 17, 2007

This sound easy and delicious, I will give it a try and give you my results. Thank you

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Leigh12play

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Reviewed: Oct. 12, 2007

YEEEEAAAAHHHHHHHHHHHHH SO GOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!

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2 users found this review helpful

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Nathan

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Reviewed: Oct. 3, 2007

Great recipe. Keep in mind that the caramel sets up quickly, so you don't have a lot of time to get any "extras" on the apple, so work fast!

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9 users found this review helpful

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tamaradt

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

Living In: West Jordan, Utah, USA

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Reviewed: Sep. 18, 2007

Carmel and apples...simple and DELICIOUS! I made caramel apples from scratch (homemade caramel) last year, and let me tell you, I do not believe it is worth it. This is so much easier, and just as tasty, and so much less finicky (for the homemade caramel kind, you must have a candy thermometer and cook it just right) and so much less time consuming! We rolled some in crushed oreos (I was not sure about that one at first, but it is so so good) and some in chopped peanuts. Give it a try. You'll love it!

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14 users found this review helpful

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ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jul. 28, 2007

I have been making these caramel apples for a while now. The trick to getting the apples covered, is to turn them while dipping them. I have used crushed oreo cookies, graham crackers, sprinkles, candy corn, nuts, and chocolate chips. All very good. My husband asks for this about 3 times a month. Make sure your apples are nice and cold. (I let them set in the refridge.overnight and this helps the caramel set.

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LESNDESI

Cooking Level: Expert

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Reviewed: Nov. 11, 2006

Great, easy recipe! Thanks!

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CrysNBoo

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2006

My party loved them. I melted some chocolate baking chips drizzeled it on top with a sprinkle of chopped peanuts. They were a huge HIT!!

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6 users found this review helpful

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LittleLady

Cooking Level: Intermediate

Home Town: Monroeville, Pennsylvania, USA

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Reviewed: Oct. 29, 2006

Wonderful and easy. We used vanilla Rice Milk instead of cows milk and these were wonderful! thanks

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ashleescoolmom

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Oct. 26, 2006

Very yummy---gooey and sticky! :) We dipped ours and rolled them in chocolate sprinkles and chopped nuts. We put ours in the freezer immediately after dipping-and let them sit for a about 10 minutes. When we pulled them out, we put the reeces shell ice cream topping on and it was PERFECT! :) We are going to try this again adding some new toppings this time. Really nice Fall treat! :)

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Rachel

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Reviewed: Oct. 26, 2006

I kept my apples in the refrigerator overnight. Dipping chilled apples seemed to help the caramel set and I had very little "puddling" of caramel at the bottom. I used plastic forks instead of popsicle sticks for handles. I inserted the prong-end of the fork into the apple, which held it securely when the kids bit into the apples. The larger handle was better for little hands, too. Great treat!

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DDSHELL

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Reviewed: Oct. 23, 2006

for the rating below mine... thank you, captain obvious. I used Kraft Caramels and the sticks were included which was nice. The recipe is really simple and easy... and they taste great. I'd recommened using really cold apples so that the caramel cools a little faster.

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aspiringchef7

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2006

These were great! My kids had so much fun dipping the apples and they tasted great too!

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7 users found this review helpful

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Kelsey

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Reviewed: Oct. 14, 2006

Enjoyed this recipe by just dipping apple slices in the melted caramel. It is not as buttery and delicious as homemade caramel from scratch (that's 5 stars) but good for a quick sugar fix.

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4 users found this review helpful

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SOCAL REINER

Home Town: Newport Beach, California, USA

Living In: Orange, California, USA

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Reviewed: Oct. 14, 2006

So easy and yummy. My son had so much fun putting his own touch on them, complete with chocolate chips and sprinkles. And for the user who thought many had ruined their apples using hard candies, I'm thinking not... I'd never even think to use the hard variety. Great recipe, thank you!

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3 users found this review helpful

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LAURAHALL

Cooking Level: Expert

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Reviewed: Oct. 14, 2006

EASY & DELICIOUS!

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jen91709

Cooking Level: Expert

Living In: Chino Hills, California, USA

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Reviewed: Oct. 14, 2006

This recipe was so easy and successful! The suggestion from another reviewer to use the pyrex measuring cup was great...made it easy to cover the whole apple. We used mini chocolate chips and mini marshmellows.

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Margcamp

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Reviewed: Oct. 13, 2006

If you plan to make them- use caramel CHEWS!!! (Soft candy) not the caramels that are hard.

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rhohlweck

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Reviewed: Oct. 11, 2006

Very good and easy to make.

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Reviewer:

0_o Jarf o_0

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: Lynnwood, Washington, USA

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Reviewed: Oct. 10, 2006

Easy and good too! Will make again - thank you!

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Chikee

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2006

Very good and easy! My favorite caramel apple topping is chopped walnuts... the mini M&M's and Heath topping look Great, but are so sweet with the caramel.

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5 users found this review helpful