Caramel Apple Walnut Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2013
I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was to the topping I used a cup of crushed walnuts. This pie is a real pleaser to the pallet!!
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Reviewed: Aug. 29, 2015
my son woke up in the morning and wanted to spontaneously make apple pie for the whole family. we had the smallest amount of sugar left in the house so i searched and found this recipe using sweetened condensed milk, and we gave it a try. reading the reviews i was pleased to hear that it was too sweet and we could give it a go with only half the amount of sugar. so we made the pie only using the 1/3 cup sugar that is added to the top crumble, followed all the rest of the directions precisely - cooked for 30 minutes without the crumble and 40 minutes with the crumble added- and lo and behold, what a perfect pie. my older son has dubbed it Mom's Famous Apple Pie. it wasn't too runny, it wasn't too sweet. it was absolutely delicious and perfect. my husband whipped up some cream to put on top and gave everyone a slice and tried to run away with the rest of the pie in the pie dish. we decided that we are going to add it to our christmas menu this year and they are all wondering why we didn't know about this walnut apple pie all along. so so good, thanks for the recipe.
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Reviewed: May 20, 2014
yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.
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Reviewed: Oct. 3, 2014
Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!
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Reviewed: Jan. 29, 2014
The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It's even been refrigerated to thicken, but will not. I followed recipe exactly.
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Reviewed: Jan. 3, 2015
I have just used this recipe. I don't know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.
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Home Town: Cainta, Rizal, Philippines

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