Caramel Apple Walnut Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2014
Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!
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Reviewed: May 20, 2014
yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.
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Reviewed: Jan. 29, 2014
The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It's even been refrigerated to thicken, but will not. I followed recipe exactly.
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Reviewed: Nov. 30, 2013
I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was to the topping I used a cup of crushed walnuts. This pie is a real pleaser to the pallet!!
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