Caramel Apple Walnut Pie Recipe - Allrecipes.com
Caramel Apple Walnut Pie Recipe
  • READY IN ABOUT hrs

Caramel Apple Walnut Pie

Recipe by  

"Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
  2. Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
  3. Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.
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Reviews More Reviews

Nov 30, 2013

I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was to the topping I used a cup of crushed walnuts. This pie is a real pleaser to the pallet!!

 
Oct 03, 2014

Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!

 

4 Ratings

May 20, 2014

yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.

 
Jan 29, 2014

The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It's even been refrigerated to thicken, but will not. I followed recipe exactly.

 

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Nutrition

  • Calories
  • 577 kcal
  • 29%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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