Caramel Apple Roll-Ups

SUBMITTED BY: Mrs Nault PHOTO BY: Mrs Nault

"A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness."

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Servings
USMETRIC

In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.
Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.

Reviewed on Dec. 14, 2007 by hockeymom089

Please tell me how something so sinfully delicious be so incredably easy to make. My oldest... MORE

Reviewed on Oct. 21, 2007 by Cooking 101

These turned out so good. We also used different toppings to roll them in. Nuts, chocolate... MORE

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Tarawa Terrace, North Carolina, USA
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