Certainly not bad! Nice crunchy exterior and juicy interior. I seasoned the chops with salt and pepper before putting them in the pan, and I'm certainly glad I did. It gave the pork chops a nice salty-sweet flavor that I don't think could have been obtained from just the salt in the sauce. Which reminds me--there wasn't nearly enough sauce. Next time, I'd probably use the Sauteed Apples recipe from this site, because it has much more sauce with it.
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Certainly not bad! Nice crunchy exterior and juicy interior. I seasoned the chops with salt...