This was a huge hit at my house, which is no small feat--I live with a group of teenage friends, all of whom are really picky eaters. It was really easy, too, which is definitely a plus as I've only just ventured out into the cooking world. I did make a few small changes: substituting pork steaks for the pork chops (they were much, much cheaper), adding garlic salt to the pork when I was pan-frying it, and only searing it for a few seconds before putting it in the oven. I baked them at 350 for about forty minutes, I think. Also, I added sauteed onions to a few of the chops while they were baking, since I'm a huge fan of onions. I more or less quadrupled the sauce (save for the apples, as I didn't know whether or not my friends would like cooked apples), and opted to serve it on the side instead of directly over the meat. It was delicious, and my friends and I devoured them within just a few minutes. Definitely a recipe I will be trying again, and certainly one I would recommend to others.
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