The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2009
This recipe is a great combination of flavors. I used salt, pepper, and garlic to season the pork chops and doubled the sauce, and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2009
I made this for my wifes Birthday and it was GREAT!!!! Everyone loved it. I made it exactly as written and plated it on a recipe of HOT HOT HOT PASTA from this site and also made BAKED Asparagus with Balsamic Butter Sauce.... GREAT GREAT Combinations... Have made this again and will make it again and again... Great Recipe!!!!
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Photo by Cooking from the Hip

Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA
Living In: Gray Court, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 15, 2009
I have made this recipe several times now, and my DH LOVES, LOVES it. I always double the sauce, and the pecans are a must!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2009
Pretty good, fast and easy. Good for a light summer dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
This was a huge hit with my daughter and husband and myself. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 5, 2009
I'm a vegetarian but my fiancee is not. He loves porkchops and he's EXTREMELY PICKY!!! I've been experimenting with adding fruits to porkchops and he's been reasonably tolerant. I decided to cook this recipe for him (sans pecans) and he loved it and asked if I'd make this again. Thanks so much for sharing, this recipe will be in our "frequently served" file.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2009
Loved it. Doubled sauce as recommended by other reviews. Tips: Chops should be left out at room temp for 1/2 hour before frying. I put salt & pepper on chops,dredged in flour before pan frying 5 mins each side. Flour helps sauce stick to chop when poured on top.
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Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
I made it exactly to the recipe but without the pecans. The whole family loved it. I will definitely be making this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
My entire family really liked this. Kids loved the apples. I doubled the sauce, as many reviews recommended, and added an extra apple. Will make again, thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2009
Absolutely fabulous. I will make this again and again. Do double or even triple the amount of sauce though, it will go fast!
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Photo by JENNGUIDRY

Cooking Level: Intermediate

Home Town: Atmore, Alabama, USA
Living In: Oxford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2009
Yummy! This recipe is wonderful. My 5 year old son requested this and my husban said gee I'm not hungry(meaning I think that sound gross!). I made it anyway and while it was cooking it smelled awesome. My husban said well maybe I'll try a bite. Well his bite turned into 2 chops and a request for it again! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 14, 2009
worked really well. best thing ever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2009
doubled sauce, added an onion, and skipped the pan searing. Was very tasty and extremely moist. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2009
I love this recipe! My Fiance and I have it almost once a week! I always double the sauce and I also add apple juice to the sauce, which helps make a little bit more. Also, I took advice from other reviewers and I marinade the pork chops for about 8 hours with 2 parts apple juice to one part low-sodium soy sauce! The chops come out moist and delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 6, 2009
I'm not a big pork chops fan but I always like to mix it up a little bit and this recipe was excellent. I doubled the sauce like some people suggested and it turned out to be the perfect amount for my family of three (with just enough left over to drizzle over the extra chop and have for lunch the next day). I also decided to bake them since I thought it sounded harder to mess up and am glad I did. Very juicy and delightful :).
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Photo by Jimi V

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2009
Excellent! Adding to my recipe collection.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2009
very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2009
This recipe was delicious! I didn't have any apples, so I used two peaches instead. It didn't peel them, and the color of the peel added a lot to the presentation. It turned out great (I haven't made it with apples so I don't know how it would compare). I followed other people's advice to double the sauce.
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Cooking Level: Intermediate

Home Town: Hibbing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 21, 2009
Amazing recipe. Only thing I changed was that I left the skins on the apples. Loved by all the picky eaters in my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2009
WOW!! Just doubled the sauce like everyone said to. Oh and instead of apple juice I used a German Wine I was drinking at the moment!! Delicious!!!
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Photo by MarineWife

Cooking Level: Expert

Home Town: Lawrenceville, Georgia, USA

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