Reviewed: Sep. 29, 2009

Great recipe! Was my first time making pork chops and this recipe was super easy and tasty. Instead of pecans I used chopped walnuts and it turned out great.

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pahner

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Reviewed: Sep. 28, 2009

Wonderful. It reminded my husband of fall time meals his mom made. I used sliced pork loin and didn't include the pecans. Will put this on the list for every fall!

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Katybella

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Sep. 27, 2009

This is a great recipe ! We had my father over for dinner a few nights ago and he turned up his nose at the idea of carmel apple pork chops. The only pork chops he ever eats are smotherd in gravy. When he tried it he ate every single bite and went back for seconds ! I went with what other users sugested and trippled the sauce amount. I just cook up the sauce, place the chops in a baking dish, pour the sauce and the sliced apples over the top and bake it coverd in the oven. Its amazing and very filling !

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CookinWithLove

Cooking Level: Expert

Home Town: Corralitos, California, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 26, 2009

We loved this recipe! Increased the pecans and dredged the chops in seasoned flour before cooking. Will definitely make again.

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ILANAGK

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Reviewed: Sep. 26, 2009

Our family found these just "ok." I didn't use the pecans, but followed the recipe exactly aside from that. It was good, but not awesome.

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4kidsinthehouse

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Reviewed: Sep. 25, 2009

Awesome recipe! I would definitely recommend marinating the pork chops in apple juice/soy sauce for at least 3 hours before baking. I also baked them in the oven covered. They were really juicy!

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Jill and Scott

Cooking Level: Beginning

Living In: Macomb, Illinois, USA

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Reviewed: Sep. 23, 2009

Very tasty. My son hasn't been keen on pork chops for awhile but, he devoured his. Thank you for sharing.

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Laurel

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Reviewed: Sep. 22, 2009

This is an excellent start. I added wine, beef stock, red pepper flakes, and an onion to the apple minture. It was amazing.

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Stefani

Cooking Level: Professional

Living In: Seattle, Washington, USA

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Reviewed: Sep. 19, 2009

I thought the sauce and the apples were delicious. Not enough sauce and I found the pork itself to be rather bland.

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Xphile

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Reviewed: Sep. 17, 2009

Not bad. The pork got a bit dry after pan frying and not enough sauce. The flavor was great, though! I did not have pecans either. I will try again.

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love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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Reviewed: Sep. 15, 2009

I was really surprised, my family loved it.

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Cookin Momma

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Reviewed: Sep. 15, 2009

Holy moly! This is so so so good! I love sweet meat so this was perfect for me. My hubby and kids loved this one as well. My hubby did say that he would not like this recipe all the time but is good on special occasions.

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Sep. 11, 2009

I followed the recipe as is and I found the sauce too sweet... So I added a little beef broth, water and wine to the sauce and let it simmer for 30 mins. The sauce was delicious.

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Isabelle

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

I added a bit more brown sugar and nutmeg to add a little more flavor. Delicious and flavorful...would make again!

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sehila

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Reviewed: Sep. 8, 2009

this was good, not great. I didn't use tart apples. That may have helped. Also, the sauce thickened too quickly.

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mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

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Reviewed: Sep. 5, 2009

I didnt care for these pork chops at all. The sauce is getting the only star rating, because the chops should get none. I will however use the apple mixture sauce for other recipes

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