Reviewed: Nov. 19, 2009

I marinated my pork chops in apple jack brandy with OJ overnight. I also dredged my pork chops in flour before I fried them in olive oil. I also trippled the sauce. ABSOLUTELY INCREDIBLE!!! Tastes like it should come from a nice restaurant... YUM!!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Nov. 19, 2009

this was much easier than i expected and it was delicious!

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wendytyme

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Reviewed: Nov. 18, 2009

Absolutely Perfect as written.

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Gina

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Reviewed: Nov. 17, 2009

We loved this recipe. I was looking for something to make after work..I had to stop @ the store, pick up the pork chops. Got home..and had this together in exactly 45 min. Very very good. I usually change a few things..but not this time. We will make this again.

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janet

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Reviewed: Nov. 17, 2009

Made this recipe for my father's birthday dinner and everyone raved. I doubled the sauce to make sure there was enough, and it worked out perfectly.

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demaem4

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Reviewed: Nov. 17, 2009

Sauce didn't work according to recipe. Apples had great flavor, but pork was bland without sauce.

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Recipejunkie

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Nov. 17, 2009

This is a great dish! My boyfriend and both loved it!! and he is a fussy eater. I did tweak it just a bit. I substituted the butter for I can't believe its not butter to reduce fat, I also did not have any nutmeg so doubled the cinnamon and used a 1/2 tsp more of the light brown sugar, i also used an additional 1 1/2 tbls of olive oil rather then the oil suggested. i paired this with homemade applesauce and butternut squash..awesome fall/ winter dinner.

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ShannonB

Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA

Living In: Utica, New York, USA

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Reviewed: Nov. 16, 2009

I was skeptical at first, but I love caramel appes and I also love pork, so I figured what would it hurt? This dish was absolutely delightful and a joy preparing. I absolutely loved the sweet and salty taste. Sooo yummy! A must have recipe in your collection!

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Mrs.Leo

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Reviewed: Nov. 16, 2009

Quite good. Ben likes the apples.

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Sande Beach

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Reviewed: Nov. 15, 2009

Very good and easy to make. We grilled the pork instead of cooking it on the stove top. I also put onion pierogies with it which was a good pairing.

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ja.burley

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Reviewed: Nov. 15, 2009

Interesting blend of flavors, we both loved it! Definitely double the sauce.

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Kyndal

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Reviewed: Nov. 12, 2009

Absolutely to die for!

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mandido

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Reviewed: Nov. 12, 2009

Excellent...but do more apples and sauce!

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TRUDI17

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Reviewed: Nov. 12, 2009

Oh My God these were delish!!!! I wasn't sure about the sweet caramel sauce with meat but it was perfect. My husband was floored it was so good. I used granny smith apples and next time I will double the sauce to make more caramel goodness to drizzle over the chops. I used thick cut pork chops so I had to cook them for about 20 min. instead of the 5min. the recipe states. A new family favorite.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Nov. 12, 2009

I made this last night and was excellent! I used honeycrisp apples since I already had those. I also used a sweet onion and caramelized it in the butter before adding the rest of the sauce ingredients which makes it a really nice savory/sweet addition. I wouldn't make this without the onions because I feel it really makes the recipe unless onions aren't your favorite. I ended up doubling the sauce once I had everything in there because I felt it needed more than the recipe called for..very easy to double and tweek the sauce to your liking. Overall VERY simple, VERY tasty.

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foodielvr

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Reviewed: Nov. 12, 2009

Made this last night with rave reviews from my family. The only thing I did differently was deglaze the pan slightly with a little water after cooking the chops and before adding the butter to make the sauce. Got some great flavor off the bottom of the pan that might have otherwise been wasted. Delicious recipe and so easy.

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Big Cat

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Reviewed: Nov. 11, 2009

Wow. Just wow. I made this as written, except I didn't bake the pork chops. I sauteed the chops, took them out of the pan and made the sauce. After the apples reduced a bit, I returned the chops to the pan, turned the heat down and let the entire thing simmer for a bit. (I'm a sucker for a one skillet meal.) I served these with a veggie couscous (also a quick, one skillet dish.) My husband asked to me put these into our menu rotation, a high compliment from him.

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thadiusspade

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

Was very tasty!! Next time though, I'm going to make the apples and sauce, marinate the pork chops over night, and bake it the following day.

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SoldiersWife0501

Cooking Level: Expert

Home Town: Hammond, Indiana, USA

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Reviewed: Nov. 10, 2009

This was an excellent recipe! I followed it exactly. I wish i had some cinnamon flavored apple sauce to serve with this, but i didn't have any on hand.

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mikep

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Branford, Connecticut, USA

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Reviewed: Nov. 9, 2009

I made this recipe for my fiances birthday dinner and he loved them! He usually does not like pork chops, but he says that this was the best that he has ever had! Thanks! :)

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