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Caramel Apple Pie III

Read Reviews (10)

"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans." — sal

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

10 individually wrapped caramels
1/2 cup all-purpose flour
3/4 cup caramel ice cream topping
2/3 cup chopped pecans

1 teaspoon lemon juice
4 apples - peeled, cored and chopped
1 (9 inch) unbaked pie crust

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

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PREP 20 mins
COOK 50 mins
READY IN 1 hr 20 mins

Footnotes

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

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I used a little over 3 cups of apples and after reading previous reviews, only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet, but really good!

—F_Gory

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Most Helpful Critical Review

Nov 04, 2003

True, it is easy, and I like the addition of caramel candies and the pecans on top. However, it tastes too floury. And, at least from my experience, 50 minutes at 350 is not nearly enough cooking time. I would not make it again.

—ROMOSER1

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11 Ratings

Oct 08, 2007

This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed the taffy by using 1/3 cup cup brown sugar, 3TBSP of flour and 3TBSP of butter. It was not too sweet and was wonderful with vanilla ice cream.

—ANovice

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Feb 27, 2004

it wasnt really like apple pie. i was kind of dissapointed. but it had a great smell!

—LILBRODY389

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Dec 09, 2003

This was a great addition to our Thanksgiving!

—BETHCOLE

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Feb 04, 2007

I made this pie and it was loved. It was not floury tasting. And it is not a traditional apple, so it does not taste like it. The apples balanced the sweetness of the caramel. Very good and different!

—LD

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Dec 12, 2005

This recipe was delicious! The only change I made was I only used 2 apples. Other than that one change this recipe was easy and very good.

—Aimee C.

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Jan 15, 2005

Great Pie..Absolutloy Delicious

—FALZON

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Nutrition

Calories
366 kcal
18%

Carbohydrates
56.9 g
18%

Cholesterol
1 mg
< 1%

Fat
15.2 g
23%

Fiber
3.8 g
15%

Protein
4.2 g
8%

Sodium
255 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramel Apple Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 366
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 2.8g 14 %
Cholesterol 1mg < 1 %
Sodium 255mg 10 %
Potassium 187mg 5 %
Total Carbohydrates 56.9g 18 %
Dietary Fiber 3.8g 15 %
Protein 4.2g 8 %
** Sugars 15.9g
Vitamin A 2 %
Vitamin C 6 %
Calcium 6 %
Iron 14 %
Thiamin 22 %
Niacin 17 %
Vitamin B6 4 %
Magnesium 8 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.