Caramel Apple Pie III Recipe - Allrecipes.com
Caramel Apple Pie III Recipe
  • READY IN ABOUT hrs

Caramel Apple Pie III

Recipe by  

"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

I used a little over 3 cups of apples and after reading previous reviews, only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet, but really good!

 
Most Helpful Critical Review
Nov 04, 2003

True, it is easy, and I like the addition of caramel candies and the pecans on top. However, it tastes too floury. And, at least from my experience, 50 minutes at 350 is not nearly enough cooking time. I would not make it again.

 

11 Ratings

Oct 08, 2007

This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed the taffy by using 1/3 cup cup brown sugar, 3TBSP of flour and 3TBSP of butter. It was not too sweet and was wonderful with vanilla ice cream.

 
Feb 27, 2004

it wasnt really like apple pie. i was kind of dissapointed. but it had a great smell!

 
Dec 09, 2003

This was a great addition to our Thanksgiving!

 
Feb 04, 2007

I made this pie and it was loved. It was not floury tasting. And it is not a traditional apple, so it does not taste like it. The apples balanced the sweetness of the caramel. Very good and different!

 
Dec 12, 2005

This recipe was delicious! The only change I made was I only used 2 apples. Other than that one change this recipe was easy and very good.

 
Jan 15, 2005

Great Pie..Absolutloy Delicious

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 56.9 g
  • 18%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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